Bokashi composter - ivory with coffee grounds

The Bokashi bin is suitable for processing common organic waste, such as fruit and vegetable peelings, coffee grounds or tea leaves. The Bokashi method works on the principle of anaerobic fermentation, i.e. fermentation without access to air. Bokashi makes use of the ability of special microorganisms – mainly bacteria and yeasts. These are contained in a mixture that needs to be added to the organic waste. After 2–4 weeks you get Bokashi mass and tea, which is an excellent natural fertilizer.

This colour variant contains an admixture of dye made from coffee grounds.

Package includes: 1 pc Bokashi bin + 600 g Bokashi mixture.

Waste bin volume: 10.6 l

Liquid container volume: 0.25 l

• Bokashi-navod A5-leden 2022-web_final.pdf (2 217 kB)