Bacteria Bokashi

Beneficial microorganisms, Bacteria starter – dry (600 g). Beneficial microorganisms are natural bacteria that break down organic residues and produce valuable enzymes and vitamins. Composition: Wheat bran, spelt husks, cane molasses, lactic acid bacteria, Lactobacillus plantarum, photosynthetic bacteria, yeast. Storage: Close the bag tightly. Store in a cool, dry place. Ideally at a temperature between 8°C and 20°C. A warranty of 24 months is given on the packaging of Bokashi bacteria.

Mass

0,6 kg